Chocolate Syrup

You will need:


1 cup of boiling water
1 1/2 cups of sugar
3/4 cups of cocoa powder
pinch of salt
2 tsp vanilla

Bring water to a boil in a tea kettle. Combine dry ingredients in a sauce pot. Measure out 1 cup of boiling water and add to the mixture. Bring to a rolling boil, stirring constantly for 3 minutes. Remove from heat and add vanilla. Let cool, ladle into a jar and refrigerate.

Admin Notes: My wife makes this all the time for our son, we get our milk for free through the WIC program, but he loves chocolate milk. One can of cocoa powder is worth three to four bottles of chocolate syrup you would buy from the store and it only costs us a buck and a half. This is a good money saver for those who love chocolate milk.